This is a super quick post because I have been super swamped with school and stress ans stomach flu! I will be doing a more extensive post soon, with some Iranian/Middle Eastern dishes! Tonight, I’m just going to post dinner! I managed to get a little time in between term papers and made a quick spinach and red pepper salad with some home made honey mustard dressing. We just did a shop at an awesomely cheap market downtown and have a whack of vegetables to use up.
I also made a crustless quiche, which I guess is a frittata? Anyway, I adapted a broccoli garlic quiche recipe from epicurious.com and I think it turned out yum! Add a bottle of rose and sit back! That’s it for today! Back after all my deadlines have passed!